Friday, April 02, 2010

"Local and Regional Foods in Community and Economic Development" from Cornell

Well crafted presentation. Concise tutorial.

Kudos to the authors, Rod Howe, Katherine Lang, Bernadette Logozar, Heidi Mouillesseaux-Kunzman, and Duncan Hilchey

My friend Dayna Conner at Food Works here in deep Southern Illinois pointed me to an upcoming webinar on Local and Regional Food Systems by Northeast Regional Center for Rural Development (NERCRD) that led me to that presentation. Her organization's blog is here.

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