JWCC’s new Sustainable Local Foods Farming program provides courses and hands-on training in sustainable fruit and vegetable production, entrepreneurship, and marketingJWCC’s new Sustainable Local Foods Farming program provides courses and hands-on training in sustainable fruit and vegetable production, entrepreneurship, and marketing. More athttp://www.jwcc.edu/instruct/agriculture/LocalFoodsFarming/default.asp
Course brochure (pdf) athttp://www.jwcc.edu/instruct/agriculture/LocalFoodsFarming/docs/SustainableFoodsBrochure.pdf
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