A return to the land, and fresh food, in the backyards of the Delta | Grist

A return to the land, and fresh food, in the backyards of the Delta | Grist

Great simple framework, mostly low tech and high impact.

Meanwhile, in North Carolina, Cabarrus County forms up a Food Council http://www.cabarruscounty.us/News/2010/May/May28_FoodCouncil.html

Lots of good models showing up with solid effect. Let's get through the secondary research before we all go grant crazy for primary research. Google, not grants!

Another addition: http://www.ethicurean.com/2010/06/10/usda-looks-at-local/  For USDA discussion of "what is local food"

Shout out to http://www.localdirt.com/ for excellent newsflow @localdirt

USDA Policy Encouraging Local Economic Growth

USDA changing policies to encourage local food production in an All Things Considered interview with USDA Secretary Tom Vilsak.

Know your farmer know your food is focusing on creating wealth in rural communities.

Note that the policy of emphasizing the economic clout of smaller scale producers on the local economy has become more of a focal point for policy: entrepreneurs matter, throughout the network that produces food.

This production network goes well beyond the farmer or rancher. It encompasses the systems and people supporting markets. Distribution companies, information technology, newly transformed landscape companies, web designers, broadband providers, retailers...

So the first law of ecology from Garrett Hardin: "You cannot do only one thing."

More of the story at: NPR.org - Farmers Markets: Fresh, Local, Government-Approved